Julie & Mike Wedding
Dinner Menu – Terrace at Hillcrest
(Saturday September 10, 2011)
Salade
Salade des Artistes
Baby greens tossed in extra virgin vinaigrette served with fresh strawberries & Blue Cheese Crumbles, cherry tomatoes
Entrée Selection
Bow Tie Pasta Carbonaro
Tossed in Alfredo sauce with Pancetta, mushrooms and topped with parmesan cheese
Tri-Tip Roast
Served with cherry tomatoes and parsley
Chicken
Served in a sauce of white wine, lemon, tomatoes and artichokes
Served with julienne of vegetables and Red Potatoes
Coffee, Lemonade, and Water (served with Fresh Fruit)